Frugal Foodies

Are You Looking for a Super Easy Dinner?

Try this 3-ingredient pork chops and mushroom gravy recipe

Photo by Cindie Hansen on Unsplash

I was ten years old when I made this recipe for the first time.

My mom was recovering from major surgery, and my grandmothers were helping with my four younger sisters and me.

On my own, I went to the library and borrowed a kids’ cookbook, which included this recipe. It turned out to be a family favorite, and my dad, who is 100 years old, still thinks this is one of the most delicious ways to enjoy pork chops.

You need three ingredients and a crockpot to make this yummy dinner dish.

1. Six boneless pork chops
2. One can of cream of mushroom or chicken soup
3. One can of water or milk

Do this

Place a row of pork chops (about 3) in the bottom of a slow cooker.

Whisk together the soup and a can of milk or water.

Pour half the mixture over the pork chops and place another layer of pork chops in the crockpot.

Pour the remaining gravy mixture over the chops.