Frugal Foodies

Do You Know How to Make Crispy Croutons from Day-Old Bread?

These crunchy cubes are perfect for salads, soups, and snacks

Green salad and a tray of homemade croutons
Photo by No Revisions on Unsplash

Ingredients

2 large slices of crusty bread (you can use whatever bread is available)

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Elizabeth Erlandson

Elizabeth Erlandson

Totally sold out to Jesus Christ, in Whom I find ever-increasing joy. Wife to Doug. Mother of two. Urban gleaner. Retired candy store owner. Devotional writer.