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Foodnet Recipes
Two-Ingredient Fudge
Quick, creamy, and oh so tasty!
Dec 23, 2021
Two-ingredient fudge will make you wonder why anyone goes to the trouble of making fudge from “scratch” when this recipe is so quick, easy, and super cheap.
Ingredients
16 oz. of creamy peanut butter
16 oz. tub of vanilla or chocolate frosting
Directions
Line a 9 x 9 pan with aluminum foil.
Put the ingredients in a microwave-safe bowl. Do not mix. Microwave for one minute.
Mix the melted ingredients and pour them into the pan.
Smooth the mixture with a spatula and place in the refrigerator until it becomes firm, about one hour. Cut into squares and put in an airtight container. This fudge freezes well.
So, whether you eat or drink, or whatever you do, do it all for the glory of God. 1 Corinthians 10:31 (NIV)
