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Here's a recipe for a delicious fruit cobbler that can be made quickly.

Use 2 cups of any fresh, frozen, or canned fruit.

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Preheat the oven to 350 degrees.

Crumble the following ingredients in a bowl:

1/2 cup of sugar

1/2 cup of flour

1/2 cup of milk

1 teaspoon baking powder

1/4 teaspoon of salt

Pour this mixture into a 9x9 or a 7x11 greased baking pan, and add the fruit.

Bake for 40 minutes.

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Elizabeth Erlandson
Elizabeth Erlandson

Written by Elizabeth Erlandson

Totally sold out to Jesus Christ, in Whom I find ever-increasing joy. Wife to Doug. Mother of two. Urban gleaner. Retired candy store owner. Devotional writer.

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